Craft Texas BBQ & Bourbon · Nashville, TN
Real Texas BBQ
Pitmaster Carey Bringle brings real West Texas–style barbecue to the Nations — brisket, pulled pork and beef ribs straight off the pit, bourbon cocktails, and cold local draft at the Oasis.
Real-Deal Tennessee & Texas Smoke — from the team behind Peg Leg Porker
Or get it delivered
As Featured In
Off The Block
Everything is smoked low and slow over real wood. The board rotates weekly — here's what keeps people driving back to the Oasis.
Texas-style, bark-on, smoked until it pulls apart. Sliced fatty or lean.
A Bringle version of the big beef rib — when available, don't sleep on it.
Our ever-famous pulled pork, piled high on a plate or stacked on a bun.
Meaty pork ribs with a deep smoke ring and just-right tug off the bone.
Tender, juicy smoked turkey breast — lighter, but never short on flavor.
Snappy and smoky with a little kick and pockets of melted cheddar.
Peppery, smoky pastrami piled high. A Bringle's specialty.
Mexican street corn, chorizo queso, Texas beans, mac & cheese and more.
The Friday-night special worth planning your week around. While it lasts.
The Oasis Experience
Out in the Nations, the Oasis is where Nashville comes to slow down. Real wood smoke drifting over the lot, bourbon cocktails on the rocks, a plate that means business, and room for the whole crew.
Locals, road-trippers, families, and BBQ diehards all end up at the same picnic table. Casual, welcoming, and built around great food and cold drinks — come hungry, stay a while.
“Low and slow. No shortcuts. Let the smoke do the talking.”— The Oasis Way
From the Bar
The smoke's only half the story. Pull up for hand-built bourbon cocktails and a rotating lineup of local Nashville drafts.
Tennessee bourbon, fresh-built and served over ice. The perfect partner to a plate of smoked brisket.
A rotating wall of local drafts, cold and ready. Ask what's pouring today.
Out at the Oasis
Pull up on the patio in the Nations for live music, bourbon on the rocks, and a plate straight off the pit — this is where Nashville hangs out.
Plan Your VisitEat Now
Pick it up hot off the pit or get it delivered to the couch. Online ordering and gift cards run through Toast.
Family & Friends
Big plates are made for sharing. Bring the kids, bring the crew, bring an appetite. The Oasis is an easy yes for family dinners, after-work hangs, and showing out-of-towners what real Tennessee & Texas smoke tastes like.
Feeding a bigger group? Let us cater — from backyard parties to office lunches, we'll bring the smoke to you.
Cater My Event
The Story
A Nashville native who's been competing in barbecue for more than 27 years — with the blue ribbons to prove it. After building Peg Leg Porker into one of the country's most celebrated BBQ joints, Carey opened the Oasis to bring the smoke of the Southwest home.
Read the Full StoryStraight Off the Pit
A taste of what's coming off the smoker and out to the tables.
Find the Smoke
Catering & Groups
From office lunches to backyard blowouts, Bringle's caters the whole spread. Tell us the date and the headcount — we'll handle the rest.